A PERFECT BLEND OF TRADITION AND INNOVATION. AND WE’RE NOT JUST TALKING ABOUT THE WINE. Since 1385, the Antinori family has remained an innovator in Italian winemaking—most notably sparking the Italian wine revolution of the 1970s with their creation of the first Super Tuscan—all the while maintaining paramount respect for the territory and long-standing traditions. Much like our own Ruth Fertel, the Antinori family established themselves as industry superstars by making bold, groundbreaking decisions without straying from their core values. We’re bringing these two food and wine front-runners together for a one-time-only evening. Adding Italian touches to our traditional steak house fare, this unique dinner pairs five decadent dishes with five luxurious Tuscan wines—including the estate’s flagship wine, the Guado al Tasso. Come experience the tradition, passion and intuition six centuries in the making, served alongside savory courses and Ruth’s signature sizzle.